Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
AMAZON ASSOCIATES DISCLOSURE
Purplewildflour.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites
Vegan Gourmet Spinach & Cashew Dip
I am so excited about this spinach dip! The first time I made it, I literally ate it up with a spoon.
It will be a perfect addition to your feast as a spread to put on your holiday buns. It can also be an appetizer served with breadsticks or with crispy baked sweet potatoes fries.
It is just so good.
|Soaking time: 30 min.||Cooking time: 6 min.|
|Difficulty: medium||Servings: 1 bowl (approx. 500 g)|
Have you already tried it?
Go ahead, share your version with me, take a picture and tag @pwildflour
- Best of vegan, Bread, Cashew, Condiment, Dinner, Gluten free, Holiday, Onion, plant based, Roasted vegetables, Spread, Sugar free, Vegan, Vegan bread, Vegan recipe