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Vegan Roasted Beets Carpaccio Seasoned with Balsamic Orange Juice
How about this beautiful, and delicious, classy dish.
This is sweet and tangy beets carpaccio, made from roasted beets seasoned with balsamic vinegar, fresh squeezed orange juice, maple, and pomegranate extract.
Topped with roasted sliced almonds, crispy tofu, green leaves baby salad, red orange slices, and vegan feta cheese crumbles.
How delicious does that sound??❤
This dish will class up any meal, it is so easy to prepare a head of time ( it actually tastes better when seasoned ahead of time)
Also very nutritious, simply perfect.
Tofu - Tofu is the most common source of protein in most vegan diets. Tofu is low in calories but high in protein and fat which make it a great substitute to use in main course dishes. It also contains many important vitamins and minerals, such as calcium, manganese, selenium and iron.
Almond - Almonds are among the world’s best sources of vitamin E, they are also high in healthy monounsaturated fats, fiber, protein and other important nutrients.
Whenever I go into the kitchen, whether it is for cooking or baking, I need to have my music with me. I thought it would be nice to share with you the exact song that describes my feeling towards each recipe. That way you can have a similar experience while cooking...
This recipe is colorful and fun, but also very classy and sophisticated. It is prefect for the song Linger by The Cranberries
Roasting time: 2-3 hrs.
|Prep time: 10 min.|
|Resting time: 6-48 hrs.|
|Difficulty: simple||Servings: 8 servings|
Have you already tried it?
Go ahead, share your version with me, take a picture and tag @pwildflour
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