Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
by Sharon Benari 0 commentsNo 'turkey' dish is whole without a good stuffing, it is a combination of portabella mushrooms, garlic, and herbs. Make extra stuffing so you can make an extra side dish. Let's start: Prep time: 15 min. Cooking time: 15 min. Difficulty: simple Servings: amount for 1 tofu turkey Prep time: 15 minutes Cooking time: 15 min. Difficulty: simple Servings: amount for 1 tofu turkey Tools: Wide saucepan Cutting board Knife...
by Sharon Benari 4 commentsThis beauty is a real hit at our house. It has become so loved that my husband is requesting a loaf once a week at least :) It is good as a cold cut to put in your sandwich, on a charcuterie board or even just as a cold snack to eat straight out of the fridge. The preparation is so quick and if...