Sidebar
Recent Articles
-
Vegan Beet Seitan Kebab Skewers September 29, 2021
-
Vegan Chicken Tofu Nuggets September 04, 2021
-
Vegan Meat in BBQ Sauce and Sundried Tomatoes (Beet Seitan) April 10, 2021
ABOUT ME
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
AMAZON ASSOCIATES DISCLOSURE
Purplewildflour.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites
-
Vegan Beet Seitan Kebab Skewers
by Sharon Benari 0 commentsVegan Kebab Skewer I am so happy with these cute seitan kebab skewers, they are juicy, tender and they smell amazing! 💜I always love a good challenge, and so my sister just mentioned that dish the other day and I thought to myself, "why not try it?" Two days later, this dish was born and I am very happy to share it with you now,... -
Vegan Chicken Tofu Nuggets
by Sharon Benari 0 commentsRolled tofu nuggets with sesame breadcrumbs These are just the best vegan tofu nuggets! I don't have a lot of things that I really miss since becoming vegan, honestly, the transition to veganism in my diet was fairly easy (I am not talking about my job which required that I relearn the pastry world from scratch). There are only a few things that I... -
Vegan Meat in BBQ Sauce and Sundried Tomatoes (Beet Seitan)
by Sharon Benari 0 commentsVegan Meat in BBQ Sauce and Sundried Tomatoes (Beet Seitan),I am so excited to share with you this handsome piece of food. This is vegan beet seitan that I made, using the #washtheflour method.I have written down, every single step that I did so I can share it with you. This was so much fun to eat! My husband, son and I absolutely loved... -
Vegan Honey Mustard Pastrami
by Sharon Benari 4 commentsThis beauty is a real hit at our house. It has become so loved that my husband is requesting a loaf once a week at least :) It is good as a cold cut to put in your sandwich, on a charcuterie board or even just as a cold snack to eat straight out of the fridge. The preparation is so quick and if...