• Vegan Beet Seitan Kebab Skewers

    Vegan Beet Seitan Kebab Skewers

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    Vegan Kebab Skewer I am so happy with these cute seitan kebab skewers, they are juicy, tender and they smell amazing! 💜I always love a good challenge, and so my sister just mentioned that dish the other day and I thought to myself, "why not try it?" Two days later, this dish was born and I am very happy to share it with you now,...
  • Mushroom and Chestnuts Pie (Gluten-Free)

    Mushroom and Chestnuts Pie (Gluten-Free)

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        Chestnut Chestnuts are amazing, they can be eaten raw, roasted, ground into flour, or mixed into pastriesChestnuts are rich in vitamin C, which makes them unique among nuts. In fact, half a cup of raw chestnuts gives you 35 to 45 percent of your daily intake of vitamin C.Chestnuts are also a good source of antioxidants.  MushroomsMushrooms have much nutritional value. most...
  • Vegan Chicken Tofu Nuggets

    Vegan Chicken Tofu Nuggets

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     Rolled tofu nuggets with sesame breadcrumbs  These are just the best vegan tofu nuggets! I don't have a lot of things that I really miss since becoming vegan, honestly, the transition to veganism in my diet was fairly easy (I am not talking about my job which required that I relearn the pastry world from scratch). There are only a few things that I...
  • Sesame Crusted Tofu with Smoky Teriyaki Glaze

    Sesame Crusted Tofu with Smoky Teriyaki Glaze

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        This beautiful dish just explodes in your mouth with flavor and textures ❤️ it is truly one of my favorite recipes on this blog.Marinated in an Asian marinade and baked to a crisp with a crunchy sesame layer. Topped with a smoky teriyaki glaze.Doesn't that sound amazing?? It is so simple, and yet so delicious, and may I say, gorgeous! Try it yourself and...
  • Vegan Meat in BBQ Sauce and Sundried Tomatoes (Beet Seitan)

    Vegan Meat in BBQ Sauce and Sundried Tomatoes (Beet Seitan)

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    Vegan Meat in BBQ Sauce and Sundried Tomatoes (Beet Seitan),I am so excited to share with you this handsome piece of food. This is vegan beet seitan that I made, using the #washtheflour method.I have written down, every single step that I did so I can share it with you. This was so much fun to eat! My husband, son and I absolutely loved...
  • Vegan 'Gefilte Fish' for Passover Seder

    Vegan 'Gefilte Fish' for Passover Seder

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      Passover is coming and with it all the traditional holiday food.I was never a big fan of this traditional dish, It is a fish ball in kind of a jellified sauce and it was served cold as an appetizer on the Seder table. It is very common in European Jewish families. I took the idea and the presentation and made my own vegan version, just to keep...
  • Vegan Matzo Ball Soup

    Vegan Matzo Ball Soup

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      Passover is coming and with it all the traditional holiday food. When I was a kid Passover was my favorite holiday! The holiday meant a long vacation from school, the weather was usually nice (not as cold but not hot enough yet), but most of all, I loved the food!I know it is weird, most people have trouble with not having anything that's...
  • Vegan Stuffed Roasted Tofu Turkey

    Vegan Stuffed Roasted Tofu Turkey

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    This tofu turkey is definitely the star of the show, every holiday feast has that one special dish that centers the whole meal. This holiday season try this amazing roasted stuffed 'turkey', it is honestly better than any other I tasted or made before.  I have spent my time developing and perfecting the recipe so it will be the best part of you meal....
  • Vegan Beets Gnocchi in Lemon and Pistachios Pesto

    Vegan Beets Gnocchi in Lemon and Pistachios Pesto

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    Beets gnocchi with pistachio and lemon pesto Oh I just love this one. Look how colorful and fun it looks! I love foods that are fun to look at, fun to make and of course, fun to eat. Usually I love my gnocchi to be served with a creamy sauce (if you prefer creamy check out my notes), but this time I actually prefer...
  • Vegan ‘Fish’ Balls

    Vegan ‘Fish’ Balls

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    ‘Fish’ balls with creamy garlic dip This recipe is a unique one. I had no previous experience with the nonvegan versions of it, at all. In my past life (before turning vegan... ), I was never one to like fishy foods. I never ate anything that came out of the water, so this was a special challenge for me. A little background as to...
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