Vegan ‘Fish’ Balls October 05, 2020
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
by Sharon Benari 0 comments‘Fish’ balls with creamy garlic dip This recipe is a unique one. I had no previous experience with the nonvegan versions of it, at all. In my past life (before turning vegan... ), I was never one to like fishy foods. I never ate anything that came out of the water, so this was a special challenge for me. A little background as to...