Vegan 'Gefilte Fish' for Passover Seder March 16, 2021
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
by Sharon Benari 1 commentPassover is coming and with it all the traditional holiday food.I was never a big fan of this traditional dish, It is a fish ball in kind of a jellified sauce and it was served cold as an appetizer on the Seder table. It is very common in European Jewish families. I took the idea and the presentation and made my own vegan version, just to keep...