Vegan Creamy Pumpkin Pasta October 30, 2020
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
by Sharon Benari 0 commentsThis recipe is deliciously simple and it is perfect as a side dish for your holiday feast. The creaminess of the sauce and the pumpkin flavor helps make this dish very festive. It is a dish that everybody would love. Let's start: Prep time: 10 min. Cooking time: 15 min. Difficulty: simple Servings: 6 ppl Tools: Pot Food processor / hand blender Big spoon Ingredients: 1 pack of pasta 1 yellow...