Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
Rolled tofu nuggets with sesame breadcrumbs These are just the best vegan tofu nuggets! I don't have a lot of things that I really miss since becoming vegan, honestly, the transition to veganism in my diet was fairly easy (I am not talking about my job which required that I relearn the pastry world from scratch). There are only a few things that I...
r Passover is coming and with it all the traditional holiday food.A nice looking and interesting appetizer to serve to your guests for Passover Seder. It is fresh, delicious and rich in flavors. The dish itself is very simple to make but still very colorful and sophisticated. Check out these Passover Recipes: Vegan Matzo Ball Soup Vegan 'Gefilte Fish' for Passover Seder Vegan Hard Boiled Eggs...
No 'turkey' dish is whole without a good stuffing, it is a combination of portabella mushrooms, garlic, and herbs. Make extra stuffing so you can make an extra side dish. Let's start: Prep time: 15 min. Cooking time: 15 min. Difficulty: simple Servings: amount for 1 tofu turkey Prep time: 15 minutes Cooking time: 15 min. Difficulty: simple Servings: amount for 1 tofu turkey Tools: Wide saucepan Cutting board Knife...