Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
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by Sharon Benari 0 commentsThe best recipe for a vegan, yet creamy alfredo sauce. You will not believe how easy it is to make! This recipe is my son's favorite pasta sauce, and he literally wants me to make this for him all the time. It is Nut-free, Soy-free, and Gluten-free, and you probably have everything you need already. Yellow onionsThis the recipe's secret ingredient. What? what's the...
by Sharon Benari 0 commentsThis beautiful dish just explodes in your mouth with flavor and textures ❤️ it is truly one of my favorite recipes on this blog.Marinated in an Asian marinade and baked to a crisp with a crunchy sesame layer. Topped with a smoky teriyaki glaze.Doesn't that sound amazing?? It is so simple, and yet so delicious, and may I say, gorgeous! Try it yourself and...