Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
by Sharon Benari 2 commentsThis has been a long time coming! I love love love baked cheesecake, but I could never quite get the same texture, height and taste that I missed so much... I didn't give up though, and the result is right in front of you! A tall, delicious and rich cheesecake, just as you remember it (even better if I may say so myself). If...
by Sharon Benari 0 commentsThis is my favorite recipe out of all the holiday recipes! I can't deny that I have a soft spot for cakes. The planning of all the different layers and what you want them to look like is such a fun part. I love the creative side of it. Also, I love how you can create different textures that together give you an interesting and perfect...