Vegan Pistachio and Walnuts Holiday Cake September 04, 2021
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
by Sharon Benari 1 commentPistachio and walnuts holiday loaf If you are looking for a new cake idea for this holiday season, this is my contestant 💜 I am a big fan of pistachios, raw/ salted/ caramelized, anyway you eat them, they are so good. I even made a cheese out of them once. This beauty is a festive pistachio cake with whole roasted walnuts on top. The...