Vegan Crispy Lavender and White chocolate Hamantaschen February 22, 2021
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
by Sharon Benari 0 commentsPurim is here! Purim is one of my absolute favorite out of the Jewish holidays. The whole atmosphere of this holiday is so happy and joyful, you have to try really hard not to get into the spirit. People are sharing sweets, gifts, drinking wine, celebrating and wearing costumes, that is the perfect combination for a holiday :) This year, I decided to spice...