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Recent Articles
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Vegan Caramel and Hazelnut Tart (Gluten-Free) September 29, 2021
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Best Vegan Creamy Chocolate Ice cream September 16, 2021
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Vegan Baked Cheesecake with Fresh Berries September 04, 2021
ABOUT ME
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
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Purplewildflour.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites
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Vegan Caramel and Hazelnut Tart (Gluten-Free)
by Sharon Benari 0 commentsThis beautiful cake was finished, literally minutes after I took these pictures ❤️ It has just the right amount of textures, with the flaky almond crust, the chewy caramel taffy, the crunchy hazelnuts, and the creamy chocolate ganache. Every bite is perfection The crust is based on almond flour so it is completely gluten-free.An impressive and incredibly delicious desert for any occasion. HazelnutHazelnuts have a... -
Best Vegan Creamy Chocolate Ice cream
by Sharon Benari 0 commentsThis is a wonderfully refreshing favorite recipe of mine. I am not the biggest fan of ice cream, but sometimes the addition of an ice cream scoop to another dessert is just perfect. I personally love my ice cream right next to a hot piece of chocolate cake... Yummy.Recently I tried it with a buttery vegan croissant and let me tell you - It is... -
Vegan Baked Cheesecake with Fresh Berries
by Sharon Benari 2 commentsThis has been a long time coming! I love love love baked cheesecake, but I could never quite get the same texture, height and taste that I missed so much... I didn't give up though, and the result is right in front of you! A tall, delicious and rich cheesecake, just as you remember it (even better if I may say so myself). If... -
Vegan Raw Almond Marzipan
by Sharon Benari 0 commentsMeet my all time favorite sweet. I have always loved marzipan, even when I was very young. I know a lot of people think of it as an "old people's treat" here in the states, but I strongly disagree. When I was younger, my dad spent some time working in Austria, I used to see little animal-shaped, or fruit-shaped marzipan treats everywhere, and I... -
Vegan Dark Chocolate Truffles
by Sharon Benari 0 commentsJust in time for the #Mimouna. The Mimouna was originally celebrated by mostly Jewish people from north African heritage, but by now, most of the Jewish people I know love to join in the festivities! ❤️Who doesn't love a celebration right? The Mimouna dinner party also celebrates the end of the Passover holiday, and with it, the Chametz limitations... Bread everywhere! Usually there is a large variety... -
Vegan Pumpkin Spice Cheesecake
by Sharon Benari 0 commentsThis is my favorite recipe out of all the holiday recipes! I can't deny that I have a soft spot for cakes. The planning of all the different layers and what you want them to look like is such a fun part. I love the creative side of it. Also, I love how you can create different textures that together give you an interesting and perfect... -
Vegan Gluten-Free Fudge Brownie
by Sharon Benari 0 commentsWhat is more classic than a fudgy, rich, chocolaty and delicious square of brownie goodness? Some things become classic for a reason. If you are human, like me, statistically, you probably love this dessert. :) In the past couple of years, the amount of people who prefer to avoid gluten, or are aware of their intolerance to it is growing rapidly. I love gluten! But still,... -
Vegan Gluten-free Chocolate Cookies
by Sharon Benari 0 commentsThis is an all time favorite for my gluten-free customers at The Yellow Green Farmers market, where I used to sell my goods to the great people of South Florida before our world went crazy... (#covid19) This cookie sandwich was one of the many gluten-free options that I had in my booth, and because I used coconut sugar, it had more of a nutty sweetness to it....