Vegan Doughnuts with Filling - Sufganiyah September 04, 2021
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
by Sharon Benari 4 commentsIt is the holiday and I am feeling festive! These beauties are cute festive, potentially goodness filled doughnuts or Sufganiyot as we call them.They are fried dough balls that are going to be filled with your favorite cream and or jam and covered with various decorations. The classic sufganiya recipe usually consists of eggs, the eggs job in this recipe is to help the...