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Vegan Raw Almond Marzipan April 04, 2021
ABOUT ME
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
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Vegan Raw Almond Marzipan
by Sharon Benari 0 commentsMeet my all time favorite sweet. I have always loved marzipan, even when I was very young. I know a lot of people think of it as an "old people's treat" here in the states, but I strongly disagree. When I was younger, my dad spent some time working in Austria, I used to see little animal-shaped, or fruit-shaped marzipan treats everywhere, and I...