Dark Chocolate Cracked Cookies with Virgin Olive Oil February 06, 2021
Vegan Gluten-Free Fudge Brownie September 23, 2020
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
by Sharon Benari 0 commentsIf you are following a balanced diet, you know that you need one cookie in each hand (Wonderful quote by Barbara Johnson).To help you with your quest for balance, I wanted to share with you my new favorite cookie recipe. ♥️ These yummy bites are based on quality cocoa and virgin olive oil. The potent flavor of the virgin olive oil comes through with every bite and...
by Sharon Benari 0 commentsWhat is more classic than a fudgy, rich, chocolaty and delicious square of brownie goodness? Some things become classic for a reason. If you are human, like me, statistically, you probably love this dessert. :) In the past couple of years, the amount of people who prefer to avoid gluten, or are aware of their intolerance to it is growing rapidly. I love gluten! But still,...