Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
by Sharon Benari 0 commentsIf you are a fan of the classic cinnabon, you will love this filling. Cinnabon is essentially a soft, yeast dough rose, filled with a rich caramelized cinnamon filling. For my yeast dough recipe press this link. Tools: Mixing bowl Whisk Sealed container for storage Ingredients: 200 g coconut oil 400 g coconut sugar (or any other sugar) 100 g cornstarch 2 tbsp ground cinnamon 1/2 tsp...
by Sharon Benari 0 commentsChocolate babka This wonderful looking cake, composed of tight layers of soft yeast dough and sweet chocolate spread, is all you can want for an afternoon treat. Not to mention the mind blowing, amazing smell that your house will suddenly be filled with. The dough is so easy to make and you can fill it with pretty much any filling you like, perfect right? My obvious favorite...