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Recent Articles
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Vegan Banana Bites December 15, 2021
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Vegan Caramel and Hazelnut Tart (Gluten-Free) September 29, 2021
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Vegan Baked Cheesecake with Fresh Berries September 04, 2021
ABOUT ME
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
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Purplewildflour.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites
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Vegan Banana Bites
by Sharon Benari 2 commentsLove these little banana cookies.We got extra bananas in our delivery service a few days ago, and I am not one to let any of them go to waste 😊So we made these delicious little banana bites, and they are so good ❤️My son and I enjoyed making them together, it is very simple, try it for yourself. Spelt Flour Spelt is a type of... -
Vegan Caramel and Hazelnut Tart (Gluten-Free)
by Sharon Benari 0 commentsThis beautiful cake was finished, literally minutes after I took these pictures ❤️ It has just the right amount of textures, with the flaky almond crust, the chewy caramel taffy, the crunchy hazelnuts, and the creamy chocolate ganache. Every bite is perfection The crust is based on almond flour so it is completely gluten-free.An impressive and incredibly delicious desert for any occasion. HazelnutHazelnuts have a... -
Vegan Baked Cheesecake with Fresh Berries
by Sharon Benari 2 commentsThis has been a long time coming! I love love love baked cheesecake, but I could never quite get the same texture, height and taste that I missed so much... I didn't give up though, and the result is right in front of you! A tall, delicious and rich cheesecake, just as you remember it (even better if I may say so myself). If... -
Vegan Raw Almond Marzipan
by Sharon Benari 0 commentsMeet my all time favorite sweet. I have always loved marzipan, even when I was very young. I know a lot of people think of it as an "old people's treat" here in the states, but I strongly disagree. When I was younger, my dad spent some time working in Austria, I used to see little animal-shaped, or fruit-shaped marzipan treats everywhere, and I... -
Vegan Crispy Lavender and White chocolate Hamantaschen
by Sharon Benari 0 commentsPurim is here! Purim is one of my absolute favorite out of the Jewish holidays. The whole atmosphere of this holiday is so happy and joyful, you have to try really hard not to get into the spirit. People are sharing sweets, gifts, drinking wine, celebrating and wearing costumes, that is the perfect combination for a holiday :) This year, I decided to spice... -
Raisins and Almonds Sablé Cookies
by Sharon Benari 0 commentsHappy Tu Bishvat everybody! 🌳🌴🌲Today (1/27/20) is the Jewish holiday that acknowledges, and celebrates the trees ♥️It is costumery to eat a lot of dry fruits, fresh fruits, and all kinds of nuts.To celebrate it, I have made up these wonderful little bits of raisins and almond sablé.Be careful, they are addictive! Whenever I go into the kitchen, whether it is for cooking or... -
Vegan Cinnamon and Spices Loaf Cake
by Sharon Benari 0 commentsCinnamon and spices loaf from top angle This is one of my favorite recipes ever, the cake is so simple and yet, so unbelievably delicious and moist. The spices give it that extra taste and aroma that pull this cake right to the top of my recommended baked goods list. A lot of people who tasted it, mentioned that this cake made them...