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Vegan Boursin Cream Cheese
This is a new cream cheese that I made from cashews. It is inspired by my mom's absolute favorite cheese 🧀
Black pepper Boursin.
Unfortunately, my mom isn't able to give her thoughts about the cheese as she lives very far away... But In my humble opinion, it is pretty dang close. I hope she would agree with me when she tries 💜
In any case, my husband and I are in love with it and it is so so easy to make! We put it on everything!.....
Cashews are the most common nut used to make vegan cheese and it is very clear why. Cashews are low in sugar and rich in fiber, heart-healthy fats, and plant protein. They’re also a good source of copper, magnesium, and manganese — nutrients important for energy production, brain health, immunity, and bone health. They are very neutral in taste so you can make them into any flavor cheese you would like.
Note - this cheese can be made from white almonds as well if that is your personal preference.Probiotics
Eating live probiotics has a lot of health value, they provide all sorts of powerful benefits for your body and brain. They may improve digestive health, reduce depression and promote heart health.
Whenever I go in the kitchen, whether it is for cooking or baking, I need to have my music with me. I thought it would be nice to share with you the exact song that describes my feeling towards each recipe. That way you can have a similar experience while cooking...
This recipe is a new territory for me but it is also smooth and spicy, I feel like
Moonage Daydream by David Bowie is a perfect fit
|Soak time: 8 hrs||Prep time: 10 minutes|
|Fermentation time: 48 hrs|
|Difficulty: medium||Servings: 1 Jar|