Recent Articles
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Vegan Garlic and Parsley Naan September 04, 2021
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Vegan Garlic Challah Sweetbread Rolls September 04, 2021
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Vegan Puff Pastry Dough June 14, 2021
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Vegan Garlic Challah Sweetbread Rolls
After many requests, today I wanted to finally share with you this recipe for soft, and rich garlic challah buns. This is a brilliant twist on a traditional sweetbread. These buns are as soft as clouds and they go deliciously with everything. I am a strong believer that garlic makes everything better.
Challah is a type of sweetbread that can be eaten with both sweet or savory spreads.
These rolls are definitely on the savory side, but honestly you don't miss the sweet when you eat this :).
I have to warn you, because these rolls are addictive and you won't be able to stop at just one! continue with caution.
Whenever I go into the kitchen, whether it is for cooking or baking, I need to have my music with me. I thought it would be nice to share with you the exact song that describes my feeling towards each recipe. That way you can have a similar experience while cooking...
Recipe's song:
This recipe is so addictive, it makes you fall in love, much like a Love Potion No. 9 by The Clovers.
Let's start:
Prep time: 15 minutes
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Resting time: 45-120 minutes
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Proofing Time: 60 minutes (approx.) |
Baking time: 40 minutes
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Difficulty: medium | Servings: 2 round loaves |
Tools:
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Ingredients:
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Instructions:
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Have you already tried it?
Go ahead, share your version with me, tag @pwildflour
If you don’t have gluten, you don’t have to use it at all. The gluten’s job in this recipe is to help with giving the challah more form as it increases the gluten amount that is already in the flour. You can either remove the gluten altogether or simply exchange the flour into bread flour (already higher gluten content).
Hi!
Can I replace vital wheat gluten with anything else?
Thanks in advance for your response :)
Michał