Vegan Garlic and Parsley Naan September 04, 2021
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
by Sharon Benari 2 commentsI just love this bread! It goes with absolutely everything. The parsley and garlic add so much flavor and together with the soft and fluffy texture of the bread, it can't really get any better than that. It is fairly easy to make. Like all yeast-based foods, it requires some resting time so prep time is about 2 hours but the work itself is minimal!...