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Vegan Garlic and Parsley Naan March 06, 2021
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Vegan Phyllo Dough Pastry with Labane Cheese and Spinach December 01, 2020
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Vegan Challah - Sweet Bread September 23, 2020
ABOUT ME
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
Vegan Challah - Sweet Bread
by Sharon Benari
0 comments
Although Challah bread is sweet and fluffy, it goes really well with savory dishes as well. The most common combinations of Challah are:
- A slice of Challah with chocolate spread (classic)
- A torn piece of Challah with Shakshuka sauce.
- A torn piece of Challah dipped in your leftover salad juice (It is so much better than it sounds)
Don't be surprised if once you have tried it, suddenly you will find yourself baking one once a week like the rest of us
Variations: As I have mentioned before, you can serve Challah with pretty much anything, these are a couple of examples you can try to change the recipe it self and get a slightly different yet just as good results.
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Whenever I go into the kitchen, whether it is for cooking or baking, I need to have my music with me. I thought it would be nice to share with you the exact song that describes my feeling towards each recipe. That way you can have a similar experience while cooking...
Recipe's song:
This recipe is so familiar that it has to be a classic, it is also very sweet and light so Wonderwall by Oasis fits perfectly here.
Let's start:
Prep time: 15 minutes
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Resting time: 45-120 minutes
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Proofing Time: 60 minutes (approx.) |
Baking time: 30 minutes
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Difficulty: medium | Servings: 2 round loaves |
Tools:
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Ingredients:
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Instructions:
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Notes -
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Have you already tried it?
Go ahead, share your version with me, tag @pwildflour
Let me know what you think of the recipe in the comments section :)
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