Sidebar
Recent Articles
-
Vegan French Croissant Challah November 18, 2021
-
Vegan Pumpkin Spice Cheesecake November 04, 2021
ABOUT ME
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
AMAZON ASSOCIATES DISCLOSURE
Purplewildflour.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites
-
Vegan French Croissant Challah
by Sharon Benari 2 commentsFor this recipe, I went back to my basic training. Croissants are one of the pillars of French patisserie and, as a big advocate of the field, I knew I have to veganize my favorite croissant dough recipe. I wanted to combine it with my favorite festive bread, and create this beautiful, and delicious croissant Challah. I know! It sounds too good to... -
Vegan Pumpkin Spice Cheesecake
by Sharon Benari 0 commentsThis is my favorite recipe out of all the holiday recipes! I can't deny that I have a soft spot for cakes. The planning of all the different layers and what you want them to look like is such a fun part. I love the creative side of it.Also, I love how you can create different textures that together give you an interesting and perfect bite. Let's...