Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
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by Sharon Benari 0 commentsThis is my favorite recipe out of all the holiday recipes! I can't deny that I have a soft spot for cakes. The planning of all the different layers and what you want them to look like is such a fun part. I love the creative side of it.Also, I love how you can create different textures that together give you an interesting and perfect bite. Let's...
by Sharon Benari 0 commentsAfter many requests, today I wanted to finally share with you this recipe for soft, and rich garlic challah buns. This is a brilliant twist on a traditional sweetbread. These buns are as soft as clouds and they go deliciously with everything. I am a strong believer that garlic makes everything better. Challah is a type of sweetbread that can be eaten with both...