AMAZON ASSOCIATES DISCLOSURE
Soft Vegan Challah and Garlic Rolls
After many requests, today I wanted to finally share with you this recipe for soft, and rich garlic challah buns. This is a brilliant twist on a traditional sweetbread. These buns are as soft as clouds and they go deliciously with everything. I am a strong believer that garlic makes everything better.
Challah is a type of sweetbread that can be eaten with both sweet or savory spreads.
These rolls are definitely on the savory side, but honestly you don't miss the sweet when you eat this :).
I have to warn you, because these rolls are addictive and you won't be able to stop at just one! continue with caution.
Whenever I go into the kitchen, whether it is for cooking or baking, I need to have my music with me. I thought it would be nice to share with you the exact song that describes my feeling towards each recipe. That way you can have a similar experience while cooking...
This recipe is so addictive, it makes you fall in love, much like a Love Potion No. 9 by The Clovers.
Prep time: 15 minutes
Resting time: 45-120 minutes
|Proofing Time: 60 minutes (approx.)||
Baking time: 40 minutes
|Difficulty: medium||Servings: 2 round loaves|
- basic vegan, Best of vegan, Bread, Breakfast, Condiment, Dinner, Holiday, holiday recipe, Jewish, plant based, side dish, Sweet bread, thanksgiving, Vegan, Vegan bread, vegan holiday